21. Food crops for the future
Author: / Colin tudge
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject:
Classification :
SB123
.
F6T83
1987
22. Food loss preventation in perishable crops
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood$BDeterioration
Classification :
TP
370
.
5
.
F67
1981
23. Genetically modified language : the discourse of arguments for GM crops and food
Author: /Guy Cook.,کوک,Cook
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: گیاهان تراریخته,مواد غذایی اصلاح شده ژنتیکی,گفتمان
Classification :
SB
۱۲۳
/
۵۷
/
ک
۹
ج
۹ ۱۳۸۴
24. Genetically modified language: the discourse of arguments for GM crops and food
Author: Cook, Guy W. D.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Transgenic plants,، Genetically modified foods,Genetic engineering - Language ، Crops,Biotechnology - Language ، Food,، Discourse analysis
Classification :
SB
123
.
57
.
C665
2005
25. Hydrologic Relations Between Native Woody Shrubs and Food Crops in the Peanut Basin, Senegal
Author: Bogie, Nathaniel Alexander
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
26. Improvement of nutritional quality of food crops: a state of the art report
Author: Silano, V.
Library: Central Library of Agricultural (Tehran)
Subject: $AFood crops$BComposition,$AFood crops$BBreeding,$ANutrition
Classification :
SB
175
.
S55
1981
27. Introduction to agronomy: food, crops, and environment
Author: Sheaffer, Craig C.
Library: Central Library of Agricultural (Tehran)
Subject: $AAgronomy,$AFood crops
Classification :
SB
91
.
S48
2009
28. Introduction to agronomy: food, crops, and environment
Author: Sheaffer, Craig C.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Agronomy,، Food crops
Classification :
SB
91
.
S48
2009
29. Marketing staple food crops in tropical Africa
Author: Jones, William O.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Africa, Sub-Saharan ، Produce trade
Classification :
HD
9017
.
S82
J65
30. New crops for food and industry
Author: edited by G.E. Wicken, N. Haq, P. Day
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food crops,، Food industry and trade
Classification :
SB
175
.
N48
1989
31. New crops for food and industry
پدیدآورنده :
موضوع : Crops
۳ نسخه از این کتاب در ۳ کتابخانه موجود است.
32. New crops for food and industry
Author: / edited by G. E. Wickens, N. Haq, P. Day
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Crops
Classification :
SB91
.
N45
1989
33. Plant genetic resources : food grain crops
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AGrain$BGermplasm resources -- India,$AGrain$BGenetics -- Research,$ALegumes$BGermplasm resources -- India,$ALegumes$BGenetics -- Research
Classification :
SB
189
.
525
.
P5
2006x
34. Plant proteins from European crops : food and non-food applications
Author: J. Gueguen, Y. Popineau )eds.(
Library: Central Library of Amirkabir University of Technology (Tehran)
Subject: Plant proteins - Biotechnology - Europe - Congresses , Plant proteins as food - Europe - Congresses
Classification :
TP
248
.
27
.
P55
P58
1998
35. Post-Harvest Physiology Of food crops
Author: / W.G.Burton
Library: Ilam University Central Library (Ilam)
Subject: Field crops-Physiology
Classification :
SB185
.
5
.
B8P6
1982
36. Post-harvest physiology of food crops
Author: Burton, W G
Library: Library of College of Science University of Tehran (Tehran)
Subject: ، Field crops -- Physiology
Classification :
SB
185
.
5
.
B8
37. Post-harvest physiology of food crops
Author: Burton, W. G. )William Glynn(
Library: Central Library of Agricultural (Tehran)
Subject: $AFood crops$BPhysiology,$AFood crops$BStorage
Classification :
SB
175
.
B87
1982
38. Post-harvest physiology of food crops
Author: Burton, W. G.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Physiology ، Field crops
Classification :
SB
185
.
5
.
B8
39. Prevention of post-harvest food losses fruits, vegetables, and root crops : a training manual
Author: fruits, vegetables, and root crops : a training manual
Library: Vali Asr University Central Library (Kerman)
Subject: Food crops,Food crops,Fruit,Vegetables,Root crops,Fruit,Vegetables,Root crops
Classification :
SB
175
.
P745
1989
40. Prevention of post-harvest food losses :fruits, vegetables, and root crops : a training manual
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AFood crops$BPostharvest losses -- Prevention -- Handbooks, manuals, etc,$AFood crops$BPostharvest technology -- Handbooks, manuals, etc,$AFruit$BPostharvest losses -- Prevention -- Handbooks, manuals, etc,$AVegetables$BPostharvest losses -- Prevention -- Handbooks, manuals, etc,$ARoot crops$BPostharvest losses -- Prevention -- Handbooks, manuals, etc,$AFruit$BPostharvest technology -- Handbooks, manuals, etc,$AVegetables$BPostharvest technology -- Handbooks, manuals, etc,$ARoot crops$BPostharvest technology -- Handbooks, manuals, etc
Classification :
SB
175
.
P745
1989
